
Being challenged is good. That’s probably why we feel so good after a workout, when Karissa has been screaming in our ear and we set a PR. It makes us stronger. It is no different with our brains. Just like our legs need to be on fire, our brains need to pushed to the limits. One of the problems with CrossFit is that many people tend to fall into groupthink and take everything they hear as the Gospel. Do I agree with everything that Greg Glassman, the founder of CrossFit, has to say? No, and I’m not ashamed to say I had a tiny internet spat with him a while ago. Do I still think CrossFit is the best program for health, well being, and increased work capacity across broad time and modal domains? Yes. Arguing is good. Remember, just because you read it, that doesn’t mean it is true.
My proposition is that carbohydrate restriction, and more specifically the Paleo Diet, is the best way to health and wellness. A poster named Harvey engaged me in an interesting debate, where he proposed that a vegan diet comprising 7% fat is optimal. It made me realize that since going “Paleo,” I hadn’t read a single thing supporting the vegan position, which, admittedly works for weightloss and reversing heart disease in at least some people. In fact, I wouldn’t be surprised if it were equally as good as a low carb diet for weight loss and prevention of diabetes and the like. He actually brought up some interesting points.
I thought it only fair that I give the vegetarian/vegan argument its fair share of time in the spotlight and our athletes a different perspective on diet. From what Harvey suggested I read, I gather that the proponents of a vegetarian/vegan diet argue that.
1) Humans are probably meant to be herbivores.
2) Diets low in fat–7% in the case of McDougall–are optimal for human health and longevity.
3) Starches like pasta, potatoes, legumes, and whole grains are the preferred source of energy for our body, not fat and ketones, as low-carbers/paleo-dieters would argue.
4) It is the fat in our diets, not the carbohydrates, that bring about modern diseases.
5) Meat based diets are bad for the environment and–insofar as livestock producers raise animals in inhumane conditions–unethical.
I am by no means an expert on nutrition or what the vegan model for proper nutrition is, but I’ll give you some interesting sites that Harvey put in for me. For the whole discussion, see this link.
Surprisingly enough, I agree with a lot that vegans have to say about processed foods and the efficacy of non-processed food. Read for yourself:
Dr. McDougall on paleo diets and human anatomy:
http://www.nealhendrickson.com/mcdougall/030700pumeatinthehumandiet.htm
Wikipedia on vegetarianism:
http://en.wikipedia.org/wiki/Vegitarianism
Dean Ornish on diet:
http://www.webmd.com/content/Article/63/71896.htm
Here is the discussion between me and Harvey.
Disclaimer: I tried vegetarianism once and was not impressed with the results.
Post your comments by clicking on the title.
-Nick
Thanks for posting this. You did a great job of summarizing the whole-foods vegan view.
Comment by Harvey — August 15, 2008 @ 5:49 am
I have been a vegetarian for 20 years. I made the change for ethical reasons, when I decided I didn’t want to eat the dead animals my parents served me as a child. I will never regret the decision I made to go veggie….It is truly the best choice for the environment, and for health…..most Americans are eating antibiotic/steroid laden meat products(unless you consume only organic). Many types of fish are unfit to eat because of high levels of mercury. Many are being over-fished and are now endangered. Too much water and grain is needed to feed cattle, that create oodles of methane gas…There are so many great options for non meat protein. I encourage everyone to try veggie at least 1-2 times a week. It is a great thing to do for the environment and your health.
Comment by Michele Bond — August 15, 2008 @ 7:03 am
Nick, for the betterment of the entire CrossFit society, please compile your articles and submit them to the Journal. It’s not fair we get to hog all your knowledge!
Comment by Juggins — August 16, 2008 @ 7:59 pm
Ask Tara too. She has been a vegematarian for awhile and she looks healthy. I know she doesn’t like her eating preference known but she can add to this debate. “Ohhh waiter, (whispering) she’s vegetarian.” Pointing to Tara..
Comment by CBL — August 16, 2008 @ 10:05 pm
Thanks for calling me out Chris! Yes, it’s true I’m a crossfiter and a vegetarian. Can such a thing exist? I’ve been a veggie for about 15 years and it seems to work for me. I consider myself healthy but will admit you have to smart about being a vegetarian or else you’ll turn into a sick skinny hippie with dry hair. I know what foods are rich in iron, B-vitamins, and protein. I don’t take any supplements…unless you consider gin a vitamin. This is what works for me. With any diet, you should pay attention and listen to what your body is telling you. I don’t think there is any ONE way. I also think worrying about what you eat causes great stress on the body. Food is a necessity for life but it does so much more than feed our body. It brings people together. Heck, wars have been solved over dinner. Bottom line, don’t worry about what this and that study says. Just enjoy and eat what makes you feel good. Oh and support local farmers! Hey~what ever happened to buying that big island cow?
p.s. Chris, I’m sure every Chinese restaurant in town knows I’m a vegetarian.
Comment by tara — August 17, 2008 @ 10:09 pm
You all need to try eating a Kalbi plate lunch in front of Down To Earth. Great conversation starter.
Comment by CBL — August 18, 2008 @ 3:10 am